What is Chickpea protein ?
Chickpeas are chickpeas in the legume family, a small bean food. In our country, chickpea is a commonly used medicine. According to the book of Baidi, it can "strengthen the tendons and muscles, remove cold and dampness, and stop pain". "Medicine" records that it can "enhance the amount of natural energy Chemicalbook, tonifying the lung, strengthening the waist, generating blood, appetizing, fatting the body, reinforcing the hair, removing freckles and brightening" and so on. Modern research points out that chickpea contains polysaccharides, phospholipids, phenols, isoflavones and other active ingredients, has a variety of functions, is worthy of development of functional food resources.
Function and application :
Nutritional Value: Chickpea protein is rich in essential amino acids, making it a valuable source of plant-based protein. It provides a complete protein profile that supports muscle growth, repair, and overall health.
Digestibility: Chickpea protein is relatively easy to digest, making it suitable for individuals with sensitive digestive systems or dietary restrictions. It is also hypoallergenic, making it less likely to cause allergic reactions compared to some other protein sources.
Weight Management: Due to its high protein content and relatively low calorie count, chickpea protein can be beneficial for weight management. It helps promote satiety, reduce hunger cravings, and support a healthy metabolism.
Heart Health: Chickpea protein contains fiber, antioxidants, and other nutrients that can support heart health. It may help lower cholesterol levels, regulate blood sugar levels, and reduce the risk of cardiovascular diseases.
Muscle Building: Chickpea protein is often used by athletes and fitness enthusiasts as a natural and sustainable source of protein for muscle building and recovery. It provides the necessary amino acids to support muscle growth and repair after exercise.
Vegan and Vegetarian Diets: Chickpea protein is a popular choice for individuals following vegan or vegetarian diets as it offers a plant-based alternative to animal-derived proteins. It can be used in a variety of dishes and recipes to meet dietary protein needs.
Food Applications: Chickpea protein can be incorporated into a wide range of food products, including plant-based meat alternatives, dairy-free beverages, snacks, baked goods, and nutritional supplements. It adds protein, texture, and nutritional value to these products while catering to the growing demand for plant-based options.
FAQ：
Q1: Can I get some samples?
A: Yes, free samples(10-20g or enough to detection) are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q5. What's the delivery lead time?
A: 2-3 working days after payment.
Q6: How to make order & payment?
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, Western Union, Paypal, L/C.
Why choose us ?
1. It is produced by our own factory. The price and quality is guaranteed;
2. In stock: 5-6 tons. The current latest batch capacity is 4 tons （stable supply)
3. It meets food standards and can be used as food raw materials;
4. Food production license SC （In China）
5. We have obtained FSSC22000, ISO22000, HALAL, KOSHER，HACCP etc.
