What is Soy protein ?
Soybean is one of the main crops in China, because it has the characteristics of both edible oil resources and edible protein resources, and has high nutritional value. Soybean protein is the most abundant protein in nature, and its amino acid composition is similar to that of essential amino acids in human body. At the same time, it also contains rich calcium, phosphorus, iron, oligosaccharides and various vitamins. It is known as "growing gold". Industrialized soy protein products include soy protein powder (SF), soy protein concentrate (SPC), soy protein isolate (SPI), and soy tissue protein (TSP).
Funtion and Application:
1.Nutritional Value: Soy protein is a complete protein, containing all essential amino acids necessary for human health. It provides high-quality protein that supports muscle repair, growth, and overall health.
2.Heart Health: Soy protein contains heart-healthy nutrients such as fiber, vitamins, minerals, and antioxidants. Consuming soy protein may help lower cholesterol levels, regulate blood pressure, and reduce the risk of cardiovascular diseases.
3.Bone Health: Soy protein contains isoflavones, which are phytoestrogens that may have beneficial effects on bone health. Consuming soy protein may help reduce the risk of osteoporosis and improve bone density.
4.Weight Management: Soy protein is low in fat and cholesterol-free, making it a suitable option for individuals looking to manage their weight. It provides a source of protein that helps promote feelings of fullness and satiety, reducing overall calorie intake.
5.Menopausal Symptoms: Soy protein contains isoflavones that mimic estrogen in the body. Some research suggests that consuming soy protein may help alleviate menopausal symptoms such as hot flashes and night sweats.
6.Sports Nutrition: Soy protein is commonly used in sports nutrition products such as protein powders, bars, and shakes. It provides a convenient source of plant-based protein for athletes and fitness enthusiasts to support muscle recovery and performance.
7.Food Applications: Soy protein can be incorporated into a wide range of food products, including plant-based meat alternatives, dairy-free beverages, baked goods, cereals, snacks, and desserts. It adds protein, texture, and nutritional value to these products while catering to the growing demand for plant-based options.
FAQ：
Q1: Can I get some samples?
A: Yes, free samples(10-20g or enough to detection) are available for most of our products, you only need to pay the shipping cost.
Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.
Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.
Q4: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.
Q5. What's the delivery lead time?
A: 2-3 working days after payment.
Q6: How to make order & payment?
A: Proforma invoice will be sent after your confirmation of the order, We can accept payment by T/T, Western Union, Paypal, L/C.
Why choose us ?
1. It is produced by our own factory. The price and quality is guaranteed;
2. In stock: 5-6 tons. The current latest batch capacity is 4 tons （stable supply)
3. It meets food standards and can be used as food raw materials;
4. Food production license SC （In China）
5. We have obtained FSSC22000, ISO22000, HALAL, KOSHER，HACCP etc.
