Black Reishi Ferment Extract / Ganoderma Ferment Filtrate
INCI Reference Name: Ganoderma Ferment Extract
Ingredient Type: Fungal fermentation cosmetic ingredient / Ferment filtrate
Source: Obtained through microbial fermentation of Black Reishi (Ganoderma lucidum) followed by bioactive
extraction and filtration process
Appearance: Dark brown to deep brown transparent liquid
Solubility: Water-soluble
Application Systems: Suitable for serums, creams, masks, toners, and other skincare formulations
Active Components"
• Polysaccharides — Enhance skin barrier and provide moisturizing & soothing effects
• Triterpenoids — Antioxidant and anti-inflammatory properties
• Amino Acids — Nourish skin and improve overall condition
• Small Molecular Peptides — Support skin repair and rejuvenation
• Fermentation Metabolites — Improve bioavailability and skin microenvironment balance
• Polyphenols — Help reduce oxidative stress and delay skin aging
Main Functions:
• Antioxidant & Anti-aging — Helps neutralize free radicals and delay skin aging
• Skin Barrier Repair — Strengthens the stratum corneum and improves skin defense
• Soothing & Anti-inflammatory — Reduces redness, irritation, and sensitivity
• Deep Hydration — Improves skin moisture retention and softness
• Brightening Effect — Improves dull skin tone and enhances radiance
• Microbiome Regulation — Supports a balanced and healthy skin ecosystem
Applications:
Suitable for anti-aging serums, repair creams, soothing masks, sensitive skin care products, post-procedure skincare
formulations, nourishing toners, eye care products, and microbiome skincare systems.
Formulation Suggestions:
Recommended Usage Level: 1% – 10%
Recommended Compatible Ingredients:
Ceramides, Centella Asiatica Extract, Hyaluronic Acid, β-Glucan, Panthenol, Yeast Ferment Extract, Ergothioneine, Niacinamide, etc.
Formulation Notes:
Recommended to add during the low-temperature phase to preserve bioactivity. Suitable for repair, anti-aging, and
sensitive-skin-friendly formulations, and can synergize with other fermentation-based ingredients.
